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	<title>The Extraordinary Wine Club &#187; The Next Big Thing &#8211; Dec &#8216;08</title>
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		<title>December The Next Big Thing</title>
		<link>http://wineclub.jakekosseff.com/2008/12/december-the-next-big-thing/</link>
		<comments>http://wineclub.jakekosseff.com/2008/12/december-the-next-big-thing/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 19:02:27 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[December '08]]></category>
		<category><![CDATA[The Next Big Thing - Dec '08]]></category>

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		<description><![CDATA[Welcome to The Next Big Thing.  This month&#8217;s shipment yields three exceptional, micro-produced wines that are sure to excite even the most jaded palates.  We start with a Pinot Blanc from Marlborough, New Zealand that might be the most exciting white wine I&#8217;ve tasted in all of 2008.  That is followed by a Pinot Noir with [...]]]></description>
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		<title>2005 Lagier-Meredith Syrah, Mount Veeder, Napa Valley, Calirfornia</title>
		<link>http://wineclub.jakekosseff.com/2008/12/2005-lagier-meredith-syrah-mount-veeder-napa-valley-calirfornia/</link>
		<comments>http://wineclub.jakekosseff.com/2008/12/2005-lagier-meredith-syrah-mount-veeder-napa-valley-calirfornia/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 18:22:46 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[December '08]]></category>
		<category><![CDATA[The Next Big Thing - Dec '08]]></category>

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		<description><![CDATA[Carole Meredith and David Lagier are arrestingly straightforward people, and prefer to let their wine speak for itself rather than discuss every new (or old) technique that they use.  Lagier-Meredith only makes one wine, a single bottling of Syrah from their vineyard on Mount Veeder.  They make less than 1,000 cases each year.]]></description>
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		<title>2005 Domaine David Clark Au Pelson  Bourgogne, France</title>
		<link>http://wineclub.jakekosseff.com/2008/12/david-clark-au-pelson/</link>
		<comments>http://wineclub.jakekosseff.com/2008/12/david-clark-au-pelson/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 17:20:30 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[December '08]]></category>
		<category><![CDATA[February '09]]></category>
		<category><![CDATA[The Next Big Thing - Dec '08]]></category>
		<category><![CDATA[The Next Big Thing All Red - Feb '09]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[David Clark]]></category>
		<category><![CDATA[Formula One]]></category>
		<category><![CDATA[Mayacamas]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Roumier]]></category>
		<category><![CDATA[Tahbilk]]></category>

		<guid isPermaLink="false">http://wineclub.jakekosseff.com/?p=48</guid>
		<description><![CDATA[By 2005, an outstanding vintage on all accounts, David had accumulated a bit (1.5 ha) of land, and made nearly 6,000 bottles of wine (bottles, not cases).  The wines are stunning.  His meticulous vineyard practices and hard work (he is his only employee) have endeared him to his neighbors, and some of the best vignerons in Burgundy sing his praises . . . Christophe Roumier even sold him a small plot of Gamay to use for his Bourgogne Passetoutgrains]]></description>
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		<title>2006 Pyramid Valley Kerner Estate Vineyard Pinot Blanc  Marlborough, New Zealand</title>
		<link>http://wineclub.jakekosseff.com/2008/12/2006-pyramid-valley-pinot-blanc/</link>
		<comments>http://wineclub.jakekosseff.com/2008/12/2006-pyramid-valley-pinot-blanc/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 18:18:02 +0000</pubDate>
		<dc:creator>Jake</dc:creator>
				<category><![CDATA[December '08]]></category>
		<category><![CDATA[The Next Big Thing - Dec '08]]></category>

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		<description><![CDATA[The winery which is owned by Claudia and Mike Weersing.  Claudia manages the vineyards, where she adheres to strict biodynamic practices.  Mike has a background in wine that is as impressive as any I have heard of: he has worked for Hubert de Montille, Nicolas Potel and Domaine de la Pousse d’Or in Burgundy, Jean-Michel Deiss and Marc Kreydenweiss in Alsace, and Randall Graham in Spain.
]]></description>
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