Argentina: Big, Beautiful (Bargain) Wines

The story of Argentine wine is one of European immigration, high-altitude vineyards, breathtaking scenery and (recent) international investment. Though seeing quality Argentine wine on the market in the US is a relatively new thing, Argentina is full of old vines, and has a long, sometimes glorious history of producing outstanding wines. Malbec from Mendoza is certainly the star here, but we are just beginning to see the potential of Jujuy and Salta in the North, and Patagonia in the far south for white wines and Pinot Noir. On top of the old vines, incredible terrior and great winemaking, the American Dollar is strong in Argentina, and this makes the conditions perfect for the production of high value wines. We will talk about the history and the diverse regions while tasting stunning wines from up and down the wine regions of this country. If you’re looking for a way to drink well without spending a ton, Argentina is your country. We will taste wines from Vistalba, Familia Zuccardi, Susana Balbo and others: there will be a couple of whites, but this is really a class for people who love big, meaty reds.

$65/person | Space is limited, and reservations are required.  To make reservations, call Cellar46 at   206 407 3016.  Extraordinary Wine Club Members receive a 10% discount.

Making Sense of Burgundy

For Chardonnay and Pinot Noir lovers, Burgundy is hallowed ground.  At their best, wines from Burgundy are both hedonistic and thought-provoking, perfectly balancing deep flavors with minerality, acidity and oak. But Burgundy is also incredibly confusing, stretched over three political departments, with more than 100 separate AOC’s (appellations) and nearly as many styles of wine.  The wines range in quality from glorious to horrific, and the prices of the wines range from nearly reasonable to stunningly expensive.  To really enjoy these wines, one must first understand the region.  In this overview class, you will learn to navigate the labels and the region, while drinking some of the most delicious wines.  I will also make recommendations for finding some of the hidden bargains in Burgundy.    We will taste wines from Macon, Cote Chalonnaise, Chablis, Cote de Nuits, and Cote de Beaune, including at least two Grand Crus.

$100/person  |  To Make Reservations, please contact Cellar 46 at 206 407 3016.  Extraordinary Wine Club Members receive 10% off

Jake Kosseff leads a team of Seattle’s best sommeliers, pouring a selection of the world’s best wines.  Pat Cashman MCs, special guests Ted Baseler (CEO of Ste. Michelle Estates), and loads of great auction items.  All proceeds benefit the Overlake Service League’s efforts to help disadvantaged youth.  The event takes place at Fremont Studios. 

For more information, or to purchase tickets, follow this link

Featuring Scott Paul Wright of Scott Paul Wines and guest Sommelier Jake Kosseff, this dinner will highlight artisan Chardonnay and Pinot Noir from Burgundy and the Willamette Valley paired perfectly with Jason Wilson’s award winning new American cuisine.  The six-course dinner will be paired with ten wines, including 2004 Scott Paul Audrey Pinot Noir Dundee Hills, and 1999 Domaine Taupenot-Merme Charmes-Chambertin Grand Cru (the complete menu and wine list is available here).  The cost is $150 per person, and reservations can be made through CRUSH at 206 302 7874.

Featuring Scott Paul Wright of Scott Paul Wines and guest Sommelier Jake Kosseff, this dinner will highlight artisan Chardonnay and Pinot Noir from Burgundy and the Willamette Valley paired perfectly with Jason Wilson’s award winning new American cuisine.  The six-course dinner will be paired with ten wines, including 2004 Scott Paul Audrey Pinot Noir Dundee Hills, and 1999 Domaine Taupenot-Merme Charmes-Chambertin Grand Cru (the complete menu and wine list is available here).  The cost is $150 per person, and reservations can be made through CRUSH at 206 302 7874.

Meet Scott Paul Wright, formerly the most listened to radio personality in America (then known as Shadow Stevens), and now a producer of elegant Willamette Valley Pinot Noirs and an importer of outstanding, artisan Burgundies through his company Scott Paul Wines.  We will be tasting:

2006 Scott Paul La Paulée Pinot Noir  Willamette Valley 

2007 Frédéric Gueguen Chablis

2006 Domaine Jean-Marc Millot Côte de Nuits Villages

2005 Domaine Philippe Chavy Meursault Blagny 1er Cru

2005 Domaine Taupenot-Merme Chambolle-Musigny Combe d’Orveau 1er Cru

and

2006 Domaine Jean-Marc Millot Clos Vougeot

This event takes place at Cellar 46  on Mercer Island.  The cost is $10 per person, but this is free to Extraordinary Wine Club members (just mention this when you are making a reservation).  To make reservations, call Cellar 46 at 206 407 3016.

Meet Scott Paul Wright, formerly the most listened to radio personality in America (then known as Shadow Stevens), and now a producer of elegant Willamette Valley Pinot Noirs and an importer of outstanding, artisan Burgundies through his company Scott Paul Wines.  We will be tasting:

2006 Scott Paul La Paulée Pinot Noir  Willamette Valley 

2007 Frédéric Gueguen Chablis

2006 Domaine Jean-Marc Millot Côte de Nuits Villages

2005 Domaine Philippe Chavy Meursault Blagny 1er Cru

2005 Domaine Taupenot-Merme Chambolle-Musigny Combe d’Orveau 1er Cru

and

2006 Domaine Jean-Marc Millot Clos Vougeot

This event takes place at Cellar 46  on Mercer Island.  The cost is $10 per person, but this is free to Extraordinary Wine Club members (just mention this when you are making a reservation).  To make reservations, call Cellar 46 at 206 407 3016.

Introduction to Tasting Through the Great Wines of the World

Learn to taste wine like a pro with the 2006 “Best Young Sommelier in America” Jake Kosseff. The best way to learn how to taste is to taste the best wines: in this class Jake will guide you through tasting 8 delicious, classic wines while helping you to both understand what you’re tasting and develop a vocabulary to explain it. When you’re done, in addition to trying these great wines, you’ll be better able to describe what you do and don’t like, and be able to show off your new vocabulary to your friends. This is a slightly less serious version of the classes that Jake has used to train the staffs at notable Seattle restaurants such as Crush, Cascadia and Campagne. The Class includes hors d’oeuvres prepared by Cellar46 Chef Nalani Dias and generous tastes of eight wines. Wines tasted will include: 1995 Château Clerc Milon Pauillac Grand Cru Classé (WS 95), 2005 Francois Mikulski Meursault, 2005 Lagier-Meredith Syrah Mount Veeder (RP 95), and 2004 Tinto Pesquera Ribera de Duero Riserva (RP 94)    

$75/person   |   Space is limited, and reservations are required.  To make reservations, call Cellar46 at   206 407 3016