Between Lake Geneva and the river Isère, the Bauges mountains and the Chartreuse massif provide protection from the weather for the miniscule vineyards of Savoie and Haut Savoie. The combination of lakes and mountainous windbreaks make for a mild continental climate, which, combined with the extra sun exposure provide by planting on south facing mountainsides allows for long, slow even ripening of grapes. The wines that come from this region seem to reflect the freshness of the alpine streams and the lingering scents of pine.
Most of the delightful sparkling wine from the region is consumed at nearby ski resorts high in the alps, and so never makes it to our shores. It’s a shame we don’t see more wines like this. A delicious, slightly herby sparkler made from 100% Chardonnay, and with a rich, oxidative undertone. Drink this with fried things of all sorts, grilled cheese sandwiches, and sautéed bitter greens. Drink now – 2010.
Between Lake Geneva and the river Isère, the Bauges mountains and the Chartreuse massif provide protection from the weather for the miniscule vineyards of Savoie and Haut Savoie. The combination of lakes and mountainous windbreaks make for a mild continental climate, which, combined with the extra sun exposure provide by planting on south facing mountainsides allows for long, slow even ripening of grapes. The wines that come from this region seem to reflect the freshness of the alpine streams and the lingering scents of pine.
Most of the delightful sparkling wine from the region is consumed at nearby ski resorts high in the alps, and so never makes it to our shores. It’s a shame we don’t see more wines like this. A delicious, slightly herby sparkler made from 100% Chardonnay, and with a rich, oxidative undertone. Drink this with fried things of all sorts, grilled cheese sandwiches, and sautéed bitter greens. Drink now – 2010.
