Tenuta Villanova and its vineyards have been in existence since at least 1499, though it is thought that vines have been cultivated in the area since the 13th century BC.  In 1939, the property was purchased by Arnaldo Bennati, and is still run by his wife, Guiseppina Grossi Bennati today.

Shaped by ancient tectonic activity and then by glaciation, the rolling hills of the Friuli-Venezia Giulia are nearly perfect for wine growing.  The soil is well drained, and the climate is sunny and mild.  These are particularly good areas for whites.  Something about the soil and aspect gives an extra intensity to the aromas, and an extra hint of body that never threatens to make the wines seem heavy.  This is the only region in Italy where Sauvignon Blanc is commonly planted, and the results can be really stunning.  Nothing like French Sauvignon Blanc, these wines have a thickness to them, and are more about ripe fruit and crisp acidity than the vegetal characters that can dominate Loire Valley Sauvignon Blancs.

This wine is a great example.  This is a great wine for Quiche and other egg dishes, anything with goat cheese, white fish (also fish soup) and salads.  Drink now – 2010.