Join Thibault Liger-Belair of Domaine Liger-Belair in Nuits-Saint-George for an intimate dinner at The Corson Building.  This is a rare opportunity to join one of the rising stars of Burgundy for a intimate dinner accompanied by a selection of ten of his stunningly elegant Burgundies.  The understated elegance of the space, the unapologetic seasonality of Chef/Owner Matt Dillon’s cuisine, and the unpretentious hospitality of Marc Papineau’s service team will provide the perfect complement to Thibault’s transparent, terroir-driven wines.

As you chat with Thibault, and enjoy a stunning dinner, you will be trying a selection  of Thibault’s very rare, and totally stunning old vine Burgundies including: 2006 Corton Les Renards Grand Cru (from vines planted in 1965), 2006 & 2002 Vosne-Romanée Aux Réas (from vines planted in 1956) and 2006 & 2004 Richebourg (from vines planted in 1936).

Due to the size of the space and the quantity of wines available, space is extremely limited.  Reservations are required.  Dinner with wines $225 per person.

For more information and reservations, contact:

The Corson Building | 206 762 3330

5609 Corson Avenue South | Seattle, Washington 98108

You may also contact me directly | 206 390 8310, | wine@jakekosseff.com